BENTELU, R. E. N.; RAWUNG, D.; NURALI, E. J. N. Antioxidant Activity Snack bar Composite Flour Banana Goroho (Musa acuminate) Purple Sweet Potato Flour (Ipomoea batatas L.) And Green Beans (Vigna radiata). Jurnal Agroekoteknologi Terapan, [S. l.], v. 4, n. 1, p. 101–110, 2023. DOI: 10.35791/jat.v4i1.44204. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44204. Acesso em: 4 may. 2024.