BURA, M. A. F.; LUDONG, M. M.; OESSOE, Y. Y. Effect Of Maturity Level Of Kepok Banana (Musa paradisiaca formatypica) On Chemical And Organoleptic Properties Of Frozen Fried Banana. Jurnal Agroekoteknologi Terapan, [S. l.], v. 4, n. 1, p. 191–198, 2023. DOI: 10.35791/jat.v4i1.44237. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44237. Acesso em: 6 may. 2024.