DUPA, E. C.; TUJU, T. J.; LANGI, T. M. Effect of Mixing Black Glutinous Rice and White Glutinous Rice (Oryza glutinosa) on Physicochemical Properties of Alcoholic Beverages from Tape. Jurnal Agroekoteknologi Terapan, [S. l.], v. 3, n. 2, p. 279–286, 2022. DOI: 10.35791/jat.v3i2.44332. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44332. Acesso em: 6 may. 2024.