GIGIRINGI, F. C.; NURALI, E. J. N.; LUDONG, M. M. Yellow Sweet Potato (Ipomea batatas L.) And Red Bean (Phaseolus vulgaris L.) Composite Flour Formulation For Biscuit Making. Jurnal Agroekoteknologi Terapan, [S. l.], v. 3, n. 2, p. 325–337, 2022. DOI: 10.35791/jat.v3i2.44340. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44340. Acesso em: 8 may. 2024.