KESEK, P.; RAWUNG, D.; KANDOU, J. E. A. Development Of Cookies From Mixed Ingredients Of Sago Flour And Coconut Drugs Flour . Jurnal Agroekoteknologi Terapan, [S. l.], v. 3, n. 2, p. 362–370, 2022. DOI: 10.35791/jat.v3i2.44479. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44479. Acesso em: 4 may. 2024.