NURALI, E. J.; RUINDUNGAN, E. T. P.; TAROREH, M. I.; RAWUNG, D.; OSSOE, J. J. E. Development Snack Bar Composite Flour of Goroho Banana (Musa Acuminata), Purple Yams (Ipomoea Batatas L.) And Green Bean (Vigna Radiata). Jurnal Agroekoteknologi Terapan, [S. l.], v. 4, n. 1, p. 54–66, 2023. DOI: 10.35791/jat.v4i1.46478. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/46478. Acesso em: 4 may. 2024.