Ndumuye, E., Langi, T. M. and Taroreh, M. I. R. (2022) “Chemical Characteristics Of Muate Flour (Pteridophyta filicinae) As Traditional Food For The Community Of Kimaam Island”, Jurnal Agroekoteknologi Terapan, 3(2), pp. 261–268. doi: 10.35791/jat.v3i2.44440.