Rotinsulu, M. D. (2026) “Integration Of Local Leafy Forage In Smallholder Pig Farming And Its Implications For The Nutritional Quality Of Pork Jerky With Added Subcutaneous Fat”, Jurnal Agroekoteknologi Terapan, 6(2), pp. 466–475. doi: 10.35791/jat.v6i2.65948.