[1]
L. Kolondam, G. S. S. Djarkasi, J. R. Leke, C. F. Mamuaja, and J. Pongoh, “Potential Antioxidant Activity Of Coconut Kentos Flour (Cocos nucifera L.) And Application In Biscuits”, JAT, vol. 4, no. 2, pp. 284–292, Jul. 2023.