“Effect Of Maturity Level Of Kepok Banana (Musa Paradisiaca Formatypica) On Chemical And Organoleptic Properties Of Frozen Fried Banana”. Jurnal Agroekoteknologi Terapan, vol. 4, no. 1, Mar. 2023, pp. 191-8, https://doi.org/10.35791/jat.v4i1.44237.