Oessoe, Y. Y., J. Lamaega, M. H. Paruntu, E. J. Seilatuw, Y. Seilatuw, and C. Lagombi. “The Effect of Mixing Coconut Dregs Flour and Wheat Flour on the Physical Properties and Fiber Content of Various Wet Cakes”. Jurnal Agroekoteknologi Terapan, vol. 5, no. 1, Feb. 2024, pp. 87-93, doi:10.35791/jat.v5i1.51615.