“Analysis Model Approach Of The Rate Change Of Absorption And Cooking Loss Of Dry Noodles Made From Cassava Starch”. Jurnal Agroekoteknologi Terapan 4, no. 2 (June 30, 2023): 231–241. Accessed November 7, 2026. https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/47867.