Kojansow, Abigail Diva L., Tineke M. Langi, and Erny J.N. Nurali. “The Effect Of Coconut Dregs Flour Substitution On Physicochemical And Organoleptic Properties Pukis Cake”. Jurnal Agroekoteknologi Terapan 3, no. 2 (December 14, 2022): 311–324. Accessed July 18, 2024. https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44337.