1.
Hendrasty HK, Sugiarto R, Setyaningsih S, Kurniasih I. Analysis Model Approach Of The Rate Change Of Absorption And Cooking Loss Of Dry Noodles Made From Cassava Starch. JAT [Internet]. 2023 Jun. 30 [cited 2024 Jul. 18];4(2):231-4. Available from: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/47867