1.
Manongko PS, Djarkasi GSS, Suryanto E, Mandey LC, Molenaar R. Antioxidant Activity Of Vco Emulsion Beverages With The Addition Of Purple Sweet Potato Extract. JAT [Internet]. 2024 May 3 [cited 2024 Jul. 17];5(1):99-113. Available from: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/55101