Oessoe YY, Lamaega J, Paruntu MH, Seilatuw EJ, Seilatuw Y, Lagombi C. The Effect of Mixing Coconut Dregs Flour and Wheat Flour on the Physical Properties and Fiber Content of Various Wet Cakes. JAT [Internet]. 2024 Feb. 23 [cited 2024 May 18];5(1):87-93. Available from: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/51615