Sanggor JH, Siahaan P, Mambu S, Pujiastuti DR, Mantiri PK, Hasibuan F, Tangapo AM. Isolasi Bakteri Asam Laktat pada Kombucha Cengkeh (Syzygium aromaticum (L.) Merr. & L. M. Perry). semnassinta [Internet]. 2024 Dec. 31 [cited 2025 Apr. 4];2(1):37-44. Available from: https://ejournal.unsrat.ac.id/v3/index.php/semnas-sinta/article/view/59799