Status Gizi Penderita Hipertensi di Wilayah Kerja Puskesmas Kinilow Tomohon

Authors

  • Ester Candrawati Musa Sam Ratulangi University

DOI:

https://doi.org/10.35801/srjoph.v2i2.38641

Keywords:

hypertension, nutritional status

Abstract

Background: Hypertension is one of the health problems in Indonesia, especially the City of Tomohon. The prevalence of hypertension continues to increase every year. The death rate due to hypertension is quite high. One of the risk factors for hypertension is excess nutritional status. The purpose of this study was to describe the nutritional status of hypertension sufferers in the working area of the Puskesmas Tinoor, Tomohon City. Methode: This is a descriptive research. This is research was carried out in the working area of the Puskesmas Tinoor, Tomohon City in October-December 2021. A total of 72 hypertension patient were the subjects in this study. The instrument of this research is the filling sheet. Data were analyzed univariately. Result: The results showed that the average body weight (BW) was 66.6 kg, the median was 66 kg with a range of 43-120 kg. Based on height (BH) obtained an average of 162.3 cm, median 165 cm with a range of 142-181 cm. Based on the body mass index (BMI), the average BMI was 25.33, the median was 24.8 with a range of 17.2-42.1. Conclusion: That can be conclude that the average nutritional status of hypertension sufferers in the working area of the Puskesmas Tinoor, Tomohon City, is in the pre-obesity category. Therefore, patients can make efforts to maintain an ideal BMI through physical activity and regulating food intake.

References

Amanda, D., & Martini, S. (2018). Hubungan Karakteristik dan Obesitas Sentral dengan Kejadian Hipertensi. Tesis. Surabaya: FKM UA

Anies. (2018). Penyakit Degeneratif. Yogyakarta: AR-RUZZ MEDIA

BPS Kota Tomohon. (2017). Jumlah Kasus 10 Penyakit Terbanyak di Kota Tomohon. Tomohon: Badan Pusat Statistik

Darmawan, H., Tamrin, A., & Nadimin, N. (2018). Hubungan Asupan Natrium dan Status Gizi Terhadap Tingkat Hipertensi Pada Pasien Rawat Jalan Di RSUD Kota Makassar. Media Gizi Pangan, 25(1), 11-17.

Dinas Kesehatan Provinsi Sulawesi Utara. (2019). Data Profil Kesehatan Provinsi Sulawesi Utara Tahun 2018. Manado: Dinas Kesehatan Daerah Provinsi Sulawesi Utara

InfoDatin. (2018). Hipertensi Si Pembunuh Senyap. Jakarta: Pusat Data dan Informasi Kementrian Kesehatan RI

Jiang, S. Z., Lu, W., Zong, X. F., Ruan, H. Y., & Liu, Y. (2016). Obesity and hypertension. Experimental and therapeutic medicine, 12(4), 2395–2399. https://doi.org/10.3892/etm.2016.3667

Kemenkes RI. (2013). Pedoman Teknis Penemuan dan Tatalaksana Hipertensi. Jakarta: Kementrian Kesehatan Republik Indonesia

Kemenkes RI. (2019). Cegah Hipertensi Dengan CERDIK. Jakarta: Kementrian Kesehatan Republik Indonesia

Langingi, A. R. C. (2021). Hubungan Status Gizi dengan Derajat Hipertensi pada Lansia di Desa Tombolango Kecamatan Lolak. Community of Publishing In Nursing (COPING). 9(1): 46-57

Maulidina, F., Harmani, N., & Suraya, I. (2019). Faktor-Faktor yang Berhubungan dengan Kejadian Hipertensi di Wilayah Kerja Puskesmas Jati Luhur Bekasi Tahun 2018. Arkesmas (Arsip Kesehatan Masyarakat). 4(1), 149-155.

Rifaldi, N. (2021). Gambaran Status Gizi Pasien Hipertensi di Wilayah Kerja Puskesmas Marawola (online) diakses dari https://lib.fkik.untad.ac.id/index.php?p=show_detail&id=3335&keywords= pada 20 Januari 2022

World Health Organization. (2019). Hypertension. Kobe: World Health Organization

World health organization. (2022). Hypertension (online) diakses dari https://www.who.int/news-room/fact-sheets/detail/hypertension pada 20 Januari 2022

Yuliana, N., & Wijayanti, C. (2020). Hubungan antara Status Gizi dengan Hipertensi: Kajian Literatur (Doctoral dissertation, Universitas Muhammadiyah Surakarta).

Downloads

Published

2022-01-25