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2026. Effect of Potato Puree (Solanum tuberosum) and Squash Puree (Cucurbita moschata) Addition on the Physicochemical and Sensory Characteristics of Potato Flour Based Kue Lumpur.: Indonesia. Jurnal Teknologi Pertanian (Agricultural Technology Journal). 17, 1 (Jun. 2026), 47–59. DOI:https://doi.org/10.35791/jteta.v17i1.66265.