Mado, J.E. et al. 2020. PENGEMBANGAN PANGAN FUNGSIONAL BUBUR INSTAN RENDAH INDEKS GLIKEMIK BERBASIS PANGAN LOKAL. Jurnal Teknologi Pertanian (Agricultural Technology Journal). 11, 2 (Dec. 2020). DOI:https://doi.org/10.35791/jteta.v11i2.31489.