[1]
Gafar, F. et al. 2023. Utilization of purple yam skin (Ipomoea batatas L.) in the making of nata de batatas. Jurnal Teknologi Pertanian (Agricultural Technology Journal). 13, 1 (Aug. 2023), 1–7. DOI:https://doi.org/10.35791/jteta.v13i1.50268.