The Effect of Additional Gedi Leaves (Abelmoschus Manihot L.) on the Physical and Sensory Quality of Wet Noodle Sago ‘Baruk’ (Arenga Microcarpha Becc ). Jteta 2021, 12 (2), 113-122. https://doi.org/10.35791/jteta.v12i2.52690.