(1)
Br Ginting, Y.; Langi, T. M.; Mandey, L. C. The Effect of Maltodextrin Concentration on Organoleptic Properties of Passion Fruit (Passiflora Edulis Var. Sims) and Dutch Eggplant (Solanum Betaceum Cav.) Instant Powdered Drink. Jteta 2025, 15, 155-163.