The Effect of Fermentation Duration on the Physical Properties of Cacao Beans (Theobroma Cacao L) Sulawesi Clone One (S1) and Sulawesi Clone Two. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 16, n. 2, p. 127–134, 2026. DOI: 10.35791/jteta.v16i2.63862. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/63862. Acesso em: 28 sep. 2026.