The Effect of Storage Temperature and Packaging Method on the Shelf Life of Broccoli (Brassica oleracea L. var italica). Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 17, n. 1, p. 86–97, 2026. DOI: 10.35791/jteta.v17i1.68196. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/68196. Acesso em: 24 sep. 2026.