PANDIANGAN, Cenny Sulastri Br.; LANGI, Tineke M.; MANDEY, Lucia C. KARAKTERISTIK FISIKOKIMIA SNACK BARS TEPUNG AMPAS KELAPA (Cocos nucifera L.) DAN TEPUNG UBI JALAR KUNING (Ipomea batatas L.). Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 12, n. 1, p. 10–17, 2022. DOI: 10.35791/jteta.v12i1.38855. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/38855. Acesso em: 16 mar. 2026.