GURUSINGA, Yanni N. Br.; KANDOU, Jenny E. A.; RAWUNG, Dekie. PENGARUH KONSENTRASI SUKROSA DAN STARTER TERHADAP KARAKTERISTIK SUSU KACANG MERAH (Phaseolus vulgaris L.) FERMENTASI. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 12, n. 1, p. 52–60, 2021. DOI: 10.35791/jteta.v12i1.38927. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/38927. Acesso em: 16 mar. 2026.