PAENDONG, Dhony S.; KANDOU, Jenny E. A.; SUMUAL, Maria F. Pengaruh perbedaan konsentrasi jeruk kalamansi (Citrus macrocarpa) terhadap Karakteristik Fisiko-kimia dan Sensoris Jelly Drink Papaya (Carica papaya L.) var. Bangkok. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 13, n. 1, p. 34–40, 2022. DOI: 10.35791/jteta.v13i1.43281. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/43281. Acesso em: 16 mar. 2026.