IGIR, Gloriya; DJARKASI, Gregoria Sri Suhartati; LAMAEGA, Jolanda. Karakteristik Sensoris dan Beberapa Sifat Kimia Crackers Berbahan Dasar Tepung Komposit Talas (Colocasia esculenta L), Labu Kuning (Cucurbita moschata), dan Tepung Terigu. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 13, n. 1, p. 41–46, 2022. DOI: 10.35791/jteta.v13i1.45818. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/45818. Acesso em: 17 mar. 2026.