CANON, Fazril; DJARKASI, Gregoria S. S.; LANGI, Tineke M. Physical, Chemical and Sensory Properties of Yogurt Coconut (Cocos nucifera L.) With the Addition of Red Dragon Fruit Puree (Hylocereus Polyhizus). Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 14, n. 2, p. 129–137, 2024. DOI: 10.35791/jteta.v14i2.50117. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50117. Acesso em: 17 mar. 2026.