GAFAR, Fahira; OESSOE, Yoakhim Y.E.; LAMAEGA, Jolanda Ch.E. Utilization of purple yam skin (Ipomoea batatas L.) in the making of nata de batatas. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 13, n. 1, p. 1–7, 2023. DOI: 10.35791/jteta.v13i1.50268. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50268. Acesso em: 17 mar. 2026.