BORORING, Chrisel Elgreit; OESSOE, Yoakhim Y. E.; LUDONG, Maya M. Use of Soy Milk as a Substitution of Cow’s Milk in Coconut (Cococs Nucifera L.) Ice Cream Processing. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 14, n. 2, p. 136–141, 2024. DOI: 10.35791/jteta.v14i2.50302. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50302. Acesso em: 17 mar. 2026.