LAMPAH, Andro; TUJU, Thelma D. J.; LALUJAN, Lana E. Utilization of Nutmeg’s Flesh (Myristica fragrans) as Raw Material for Jelly Candy Production with Varying Sucrose Concentration. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 13, n. 2, p. 60–66, 2022. DOI: 10.35791/jteta.v13i2.50324. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50324. Acesso em: 17 mar. 2026.