WINOKAN, Getsri; KOAPAHA, Teltje; LAMAEGA, Jolanda. The Effect of Mixing Gum Arabic on the Sensory and Chemical Characteristics of the Fruit Leather of Mango Kweni (Mangifera odorata Griff.). Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 13, n. 2, p. 67–79, 2022. DOI: 10.35791/jteta.v13i2.50344. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50344. Acesso em: 17 mar. 2026.