MUCHTAR, Husnul Khatimah; KOAPAHA, Teltje; OESSOE, Yoakhim. Effect of Mixing Purple Sweet Potato Flour (Ipomoea batatas) and Coconut Dregs Flour on Physicochemical and Organoleptic Characteristics of Biskuit. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 13, n. 2, p. 95–104, 2022. DOI: 10.35791/jteta.v13i2.50350. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50350. Acesso em: 17 mar. 2026.