PANDESOLANG, Novita; LALUJAN, Lana E.; OESSOE, Yoakhim. Effect of Temperature and Drying Time on Chemical and Sensory Characteristics of Jelly Papaya Candy (Carica papaya L.). Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 13, n. 2, p. 105–111, 2022. DOI: 10.35791/jteta.v13i2.50351. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50351. Acesso em: 17 mar. 2026.