MARISA; LESTARI, Rinda. Consumption of Arabica and Robusta Coffee in Patients with Gout. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 13, n. 2, p. 112–116, 2022. DOI: 10.35791/jteta.v13i2.50369. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50369. Acesso em: 17 mar. 2026.