PUSUNGULENA, Sri O.; NURALI, Erny J. N.; ASSA, Jan R. The Effect of Substitution Coconut Dregs Flour (Cocos nucifera L.) on Food Fiber, Level development, Chemical Characteristics and Level of Sponge Preference . Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 14, n. 1, p. 43–56, 2023. DOI: 10.35791/jteta.v14i1.50847. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/50847. Acesso em: 14 mar. 2026.