LASAJI, Hariyati; ASSA, Jan Rudolf; TAROREH, Mercy I. R. Protein Content, Hardness and Acceptability of Cookies Composite Flour Sago Baruk (Arenga microcarpa) and mung bean (Vigna radiata). Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 14, n. 1, p. 57–71, 2023. DOI: 10.35791/jteta.v14i1.51040. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/51040. Acesso em: 14 mar. 2026.