GRACE, Pangalila A.; NURALI, Erny J. N.; ASSA, Jan R. Effect Of Gelatin and Sucrose Concentrations on The Physical, Chemical and Sensory Quality of Tomato (Lycopersicum esculentum Mill) Jelly Candy . Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 12, n. 2, p. 80–88, 2021. DOI: 10.35791/jteta.v12i2.52681. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/52681. Acesso em: 23 mar. 2026.