LATEKA, Fritsman H.; LALUJAN, Lana E.; TAROREH, Mercy I. R. The Effect of the Substitution of “Roa” Banana (Musa acuminate) Flour on the Level of Preference for Biscuits. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 12, n. 2, p. 89–96, 2021. DOI: 10.35791/jteta.v12i2.52682. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/52682. Acesso em: 23 mar. 2026.