SITOKI, Jein siswiyanti sitoki; LALUJAN, Lana Elisabeth; SUMUAL, Maria Fransisca. Concentration of Starch Edible Coating Applied to Cayenne Pepper (Capsicum frutescens. L). Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 15, n. 1, p. 71–82, 2025. DOI: 10.35791/jteta.v15i1.54528. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/54528. Acesso em: 14 mar. 2026.