LEPAR, Dowens Melki Eldo; DJARKASI, Gregoria S. S.; TAROREH, Mercy I. R. Effect of Citric Acid Concentration on Physical and Chemical Properties of Potato (Solanum tuberosum L.) Flour . Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 14, n. 2, p. 99–109, 2024. DOI: 10.35791/jteta.v14i2.54532. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/54532. Acesso em: 17 mar. 2026.