MAKINGGUNG, Putri Natacia; MANDEY, Lucia Cecilia; TUJU, Thelma D. J. The Effect of the Use of Red Bean Flour and Blondo on the Making of Snack Bar. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 15, n. 1, p. 18–25, 2024. DOI: 10.35791/jteta.v15i1.55606. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/55606. Acesso em: 14 mar. 2026.