UKUS, Jacklin; TAROREH, Mercy I.R.; KANDOU, Jenny. Physicochemical and Organoleptic Characteristics of Wet Noodles Based on Goroho Banana Flour (Musa acuminate) with the Addition of Gedi Leaf Juice (Abelmoschus manihot). Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 16, n. 1, p. 76–85, 2025. DOI: 10.35791/jteta.v16i1.63850. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/63850. Acesso em: 23 mar. 2026.