RAHMAN, Hidayat; TOOY, Dedie; TUJU, Thelma Doortje Jane. The Effect of Fermentation Duration on the Physical Properties of Cacao Beans (Theobroma Cacao L) Sulawesi Clone One (S1) and Sulawesi Clone Two. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 16, n. 2, p. 127–134, 2026. DOI: 10.35791/jteta.v16i2.63862. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/63862. Acesso em: 16 mar. 2026.