JANNAH, Syerina Raihatul; VERAWATI, Endang; MANURUNG, Nancy Eka Putri; SULASTRIANI; KALISTA, Ayu. Robusta and Arabica Coffee Effects on Yoghurt’s Physical, Chemical, Sensory, and Microbiological Quality. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 16, n. 2, p. 105–119, 2026. DOI: 10.35791/jteta.v16i2.65100. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/65100. Acesso em: 23 mar. 2026.