CHENZY. O. P.; OESSOE, Yoakhim Y. E.; TUJU, Thelma D. Jane. Effect of Pandan Wangi Leaf Extract (Pandanus amaryllifolius Roxb) Addition on Chemical and Sensory Characteristics of Young Coconut Hard Candy. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 15, n. 2, p. 102–111, 2025. DOI: 10.35791/jteta.v15i2.65197. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/65197. Acesso em: 17 mar. 2026.