MARCELLO, Deandra; SUMUAL, Maria Fransisca; KANDOU, Jenny E. A. Systematic Study: Chemical Composition and Organoleptic Properties of Biscuits from Flour of Various Types of Tubers. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 15, n. 2, p. 122–134, 2025. DOI: 10.35791/jteta.v15i2.65205. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/65205. Acesso em: 17 mar. 2026.