WUISAN, Robin S.G.; TAROREH, Mercy I.R.; SUMUAL, Maria Fransisca. The Effect of Gedi Leaves Flour (Abelmoschus Manihot L) Addition on Dietary Fiber, Color and Sensory of Bangkit Cookies. Jurnal Teknologi Pertanian (Agricultural Technology Journal), [S. l.], v. 15, n. 2, p. 146–154, 2025. DOI: 10.35791/jteta.v15i2.65215. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/teta/article/view/65215. Acesso em: 17 mar. 2026.